A Kohlu is a traditional oil extraction method used for centuries in South Asia to produce pure and natural oils. This traditional wooden press slowly extracts oil from seeds such as mustard, sesame, and peanuts without using chemicals or high heat.

At Lahore Organic Village, the Kohlu process reflects a commitment to natural and healthy food. Unlike modern industrial methods, the Kohlu technique preserves the natural nutrients, aroma, and flavor of oils. This makes the oil healthier and more suitable for daily cooking.

Benefits of Kohlu Extracted Oil

Oil produced through the Kohlu method is considered healthier because it is minimally processed. Families in Lahore who prefer organic and natural food products often choose Kohlu-extracted oils for their kitchens.

These oils are rich in natural nutrients and free from harmful additives. They are ideal for traditional Pakistani cooking, including curries, vegetables, and homemade dishes.

For mothers and health-conscious families, using natural oils helps support a healthier lifestyle and better food quality.