Vegetable Farm
Fresh From Our Farm
Explore our seasonal vegetable farm and see how fresh produce is grown and harvested. Fresh from our fields to your plate — simple, fresh, and full of goodness.
Vegetables of Every Season
We grow two full harvests every year — one in summer, one in winter.
Kharif — Summer Crop
Sown: April – June | Harvested: October – December
Tomatoes
Vine-ripened and naturally red, grown without any spray.
Okra (Bhindi)
Tender and fresh, a summer staple on every desi table.
Eggplant (Baingan)
Grown in open fields, perfect for baingan bhartha.
Bell Peppers (Shimla Mirch)
Crisp, colorful, and chemical-free from our summer fields.
Cucumber (Kheera)
Cool and fresh, picked straight from the vine.
Pumpkin (Kadoo)
Big, naturally sweet, and grown in open ground.
Bitter Gourd (Karela)
Organic and naturally grown for a true desi taste.
Chilies (Mirch)
Hot and fresh, grown the old way with no chemicals.
Also in Summer Harvest
Bottle Gourd (Lauki)
Indian Squash (Tinda)
Ridge Gourd (Tori)
Mint (Podina)
Lettuce
Cabbage
Rabi — Winter Crop
Sown: October – December | Harvested: April – May
Spinach (Palak)
Soft, dark green leaves, freshly cut from the winter farm.
Carrots (Gajar)
Sweet and crunchy, pulled fresh from the ground.
Cauliflower (Phool Gobhi)
Fresh white heads grown in our clean winter fields.
Peas (Matar)
Plump and sweet — best eaten fresh off the pod.
Radish (Mooli)
Crisp and peppery, a winter classic in every Punjabi kitchen.
Broccoli
Organically grown and freshly harvested every winter.
Onion (Pyaz)
The base of every desi dish, grown pure and natural.
Garlic (Lehsan)
Strong and aromatic — grown the old-fashioned way.
Also in Winter Harvest
Cabbage (Bandh Gobhi)
Turnips (Shalgam)
Beetroot (Chuqandar)
Potato (Aloo)
Coriander (Dhania)
Mint (Podina)